原料对纳豆品质的影响

原料对纳豆品质的影响

谭周进, 周传云, 廖兴华, 肖启明, 黄静

Effects of Natto Strain and Raw Materials on Quality of Fermentation

TAN Zhou-Jin, ZHOU Chuan-Yun, LIAO Xing-Hua, XIAO Qi-Ming, HUANG Jing

食品科学 . 2003, (1): 87 -90 .