用高血脂小鼠模型评价降血脂保健食品可行性的探讨

文镜, 张静, 桑婷婷, 王燕伟, 蒋艾

The Possibility of Using Hyperlipemia Mice as Model for Evaluating the Function of Declining Blood Lipids Food

Wen-Jing, ZHANG Jing, Sang-Ting-Ting, Wang-Yan-Wei, Jiang-Ai

食品科学 . 2006, (11): 479 -482 .