不同浓度1-MCP对草莓保鲜效果的研究

李雪枝, 郑铁松, 战旭梅

Study on Effect of 1-MCP of Different Concentrations on Fresh-keeping of Strawberry Fruit

Li-Xue-Zhi, Zheng-Tie-Song, Zhan-Xu-Mei

食品科学 . 2006, (11): 513 -516 .