脱落酸、乙烯和赤霉素对豌豆苗采后品质的影响

刘尊英, 姜微波, 冯双庆

Effects of Abscisic Acid,Ethylene and Gibberellic Acid on the Qualities of Excised Pea Seedlings(Pisum Sativum L.)

LIU Zun-Ying, JIANG Wei-Bo, FENG Shuang-Qing

食品科学 . 2002, (12): 112 -113 .