酶解法制备米糠营养食品的研究

严梅荣, 鞠兴荣, 顾华孝, 马云, 黄祖申

Study on the Preparation of Rice Bran Nutritional Food by Enzymic Hydrolysis

YAN Mei-Rong, JU Xing-Rong, GU Hua-Xiao, MA Yun, HUANG Zu-Shen

食品科学 . 2002, (12): 90 -92 .