辣椒果实成熟过程中辣椒素的降减
狄云, 蒋健箴, 石正强, 王志源
Capsaicin Degradation in Hot Pepper (Capsicum annuum L.)Fruits During Ripening Period
DI Yun, JIANG Jian-Zhen, SHI Zheng-Qiang, WANG Zhi-Yuan
食品科学 . 2000, (6): 19 -22 .