盐及非盐物质对常用低浓度食品胶溶液粘度影响的研究

卢晓黎, 雷鸣, 陈正纲, 肖凯

Study on Viscosity Affected by Salt or Non-salt Material of Low-Concentration Food Gum Solutions

LU Xiao-Li, LEI Ming, CHEN Zheng-Gang, XIAO Kai

食品科学 . 2000, (12): 19 -23 .