肉制品加工中关键控制点确定及栅栏技术应用的研究

车芙蓉, 李江阔, 岳喜庆

Studies on Defining the Critical Control Points and the Barrier Technology Application in the Meat-product Processing

CHE Fu-Rong, LI Jiang-Kuo, YUE Xi-Qing

食品科学 . 2000, (12): 54 -56 .