不同保鲜剂对竹笋纤维化及保鲜效果的探讨

徐俐, 刘万军, 陆加贵

Study on Effects of Different Preservatives on Fibrosis and Fresh-keeping of Bamboo Shoot

XU Li, LIU Wan-Jun, LU Jia-Gui

食品科学 . 2002, (10): 102 -105 .