采用SDE法研究速溶绿茶香气在加工过程中的变化

朱旗, 施兆鹏, 任春梅

Study on Changes of Aroma of Instant Green Tea During the Process by SDE Method

ZHU Qi, SHI Zhao-Peng, REN Chun-Mei

食品科学 . 2002, (10): 84 -87 .