超微粉碎面粉的蛋白质变化探讨
盛勇, 刘彩兵, 涂铭旌, 张世年, 陈卫平, 陈志刚
Study on Flour Protein Content in Superfine Comminution
SHENG Yong, LIU Cai-Bing, TU Ming-Jing, ZHANG Shi-Nian, CHEN Wei-Ping, CHEN Zhi-Gang
食品科学 . 2002, (9): 37 -39 .