浓香型白酒糟醅发酵过程中香气成分的变化趋势
舒代兰, 张丽莺, 张文学, 岳元媛, 刘凯, 木田建次
Variation of Flavor Components in Zaopei of Luzhou-flavor Liquor during Fermentation
SHU Dai-Lan, ZHANG Li-Ying, ZHANG Wen-Xue, YUE Yuan-Yuan, LIU Kai, MU Tian-Jian-Ci
食品科学 . 2007, (6): 89 -92 .