竹叶对食品致病菌的抑菌作用

张伟, 檀建新, 贾英民, 马雯, 袁玉荣, 张敏

Antimicrobial Action of Bamboo Leaves to Pathogenetic Microbes in Foods

ZHANG Wei, TAN Jian-Xin, JIA Ying-Min, MA Wen, YUAN Yu-Rong, ZHANG Min

食品科学 . 1998, (4): 37 -39 .