真菌α-淀粉酶应用于面包生产的研究

汪钊, 郑裕国, 叶月恒

Studies on the Use of Fungal α-amylaes in the Bread -making Industry

WANG Zhao, ZHENG Yu-Guo, YE Yue-Heng

食品科学 . 1998, (7): 29 -32 .