叶蛋白酶促水解物营养价值的研究

陈文荣, 邱业先

Study on the Nutritional Evaluation of the Products Obtained fromthe pap ain Hydrolyzed Leaf Protein

CHEN Wen-Rong, QIU Ye-Xian

食品科学 . 2002, (6): 100 -102 .