脱水干制对苹果、山楂中糖、酸含量的影响

王淑贞, 辛力, 闫英, 张静, 鲁墨森

Effect of Dehydration on Sugar and Acid Content of Apple and Haw thorn

WANG Shu-Zhen, Xin-Li, YAN Ying, Zhang-Jing, Lu-Mo-Sen

食品科学 . 1993, (4): 3 -6 .