香蕉后熟过程淀粉和纤维的变化及油炸香蕉片最佳成熟度的确定
梁华俤, 潘林娜, 魏勤, 郭桂玲
The Change of Amylum and Fibre in Banana Afterripening process and the Definition of the Best Maturation for Fried Banana Slices
Liang-Hua-Di, PAN Lin-Na, Wei-Qin, GUO Gui-Ling
食品科学
.
1993, (6): 10
-13
.
京公网安备 11010202009729号