大豆分离蛋白在成膜后的营养特性变化

欧仕益, 郭乾初

Study on Variation of Nutritional Value of Soy Protein Isolate A fter Being Processed into Films

OU Shi-Yi , GUO Qian-Chu

食品科学 . 2002, (4): 139 -142 .