生物酶解法制备蛇肉低肽营养液的研究

吴苏喜, 卢向阳, 刘瑞兴

Study on the Enzymic Hydrolysis of Snake Protein for Preparing Nutritious Oligo-Peptide Liquid

WU Su-Xi, LU Xiang-Yang, LIU Rui-Xing

食品科学 . 2002, (3): 103 -105 .