溶氧等参数对耐高温α-淀粉酶发酵的影响

林剑, 郑舒文, 郭尽力, 鞠宝, 金海珠

Effect of Oxygen and pH on the Fermentation of the Thermostable α-Amylase Produced from Bacillus Lichenformis

LIN Jian, ZHENG Shu-Wen, GUO Jin-Li, JU Bao, JIN Hai-Zhu

食品科学 . 2002, (3): 54 -57 .