杀青工艺对杜仲绿茶活性成分的影响
黄友谊, 罗新飞, 阳永学, 刘波, 李洪发, 冀志霞
Study on Effects of the Fixing Technology on the Active Components of Green Eucommia Tea
HUANG You-Yi, LUO Xin-Fei, YANG Yong-Xue, LIU Bo, LI Hong-Fa, JI Zhi-Xia
食品科学 . 2002, (1): 80 -84 .