常用淀粉对甘薯粉糊化特性的影响

雷鸣, 卢晓黎, 何自新

The Effects of Various Starches on the Sweet Potato Flour Gelatinization Properties

LEI Ming, LU Xiao-Li, HE Zi-Xin

食品科学 . 2002, (1): 31 -33 .