新疆柯尔克孜族传统发酵饮料博扎中微生物群落结构的PCR-DGGE分析

努尔古丽·热合曼，华长春，朱晓莹，古丽苏木·托克逊，董明盛

PCR-DGGE Analysis of Microbial Community Structure of Bozaa, a Traditional Kyrgyz Fermented Beverage

Nurgul RAHMAN，HUA Chang-chun，ZHU Xiao-ying，Gulsum TOHSUN，DONG Ming-sheng

食品科学 . 2012, (1): 111 -114 . DOI: 10.7506/spkx1002-6630-201201022