三江镇腌菜中降解亚硝酸盐乳酸菌的筛选和初步鉴定
刘志文1,袁伟静2,张三燕1,罗 静3,陈忠良1,李昆太1,郭晓燕1,徐 波1,*
Screening and Preliminary Identification of a Lactic Acid Bacterium Strain with the Capacity of Nitrite Degradation from Sanjiang Pickled Potherb Mustard
食品科学 . 2012, (1): 166 -169 .