多管藻(P.urceolata)复合氨基酸营养液的研制

魏玉西, 张立新, 李钐, 杭瑚, 薛章芳, 于希敏

Study on Preparation of Nutritive Liquid of Composite Amino Acids from Enzymatic Hydrolysis of P.urceolata

WEI Yu-Xi, ZHANG Li-Xin, LI Shan, HANG Hu, XUE Zhang-Fang, YU Xi-Min

食品科学 . 2001, (2): 50 -52 .