用改进的高效液相色谱法(HPLC)测定姜中姜辣素

陈燕, 蔡同一, 付力, 单际修

Improved High－ performance Liquid Chromatography (HPLC) Determination of Pungent Constituents of Ginger

CHEN Yan, CAI Tong-Yi, FU Li, DAN Ji-Xiu

食品科学 . 2001, (4): 60 -63 .