细胞冻融辅助热水浸提螺旋藻多糖及脱蛋白工艺优化
朱?劼1，任淑振1，彭江晨2
Optimization of Polysaccharide Extraction from Spirulina platensis by Cell Freeze-Thaw Cooperated with Hot Water Extraction and Deproteinization
食品科学
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2012, (24): 111
-116
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DOI: 10.7506/spkx1002-6630-201224023
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