鹅源草酸青霉果胶酶提高苹果出汁率工艺
卢燕燕1，王宝维1,2,*，葛文华2，张名爱1，岳 斌2，孙 倩1
Optimization of Reaction Conditions for Pectinase Produced by Penicillium oxalicum Currie et Thom Isolated from Goose Caecum to Enhance Apple Juice Yield
Yan-Yan LU
食品科学
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2012, (24): 36
-41
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DOI: 10.7506/spkx1002-6630-201224008
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