1-MCP结合ClO2处理对冰温贮藏红提葡萄生理品质的影响

李江阔1,2，张?鹏 2，关筱歆3，冯叙桥3，田世平1,*

Effect of 1-MCP Treatment Coupled with ClO2 on Postharvest Quality and Physiology of Red Globe Grapes during Freezing-Point Storage

食品科学 . 2012, (22): 302 -307 .