豆腐柴叶果胶理化性质及“神仙豆腐”制备的条件
蒋立科1,陈祎凡1,金?青1,魏练平1,高丽丽1,徐?云2,*
Physical and Chemical Properties of Pectin from Premna microphylla Leaves and Its Effect on the Coagulation of Fairy Tofu
食品科学 . 2012, (23): 138 -142 .