品质改良因子对液体发酵培养平菇菌丝体的生物量和抗氧化系统的影响

王翠萍1，生吉萍2,*，申琳1,*

Effects of Quality Modification Factor from Stalk on Biomass and Antioxidant Systems of Liquid-Cultivated Mycelia of Pleurotus ostreatus

WANG Cui-ping1，SHENG Ji-ping2,*，SHEN Lin1,*

食品科学 . 2013, (7): 148 -151 . DOI: 10.7506/spkx1002-6630-201307031