‘黑宝石’李果实发育期间香气成分的组成及变化
王华瑞1,2,马燕红1,王?伟1,李建华2,张生万3,*
Changes in Volatile Composition during Fruit Development and Ripening of ‘Friar’ Plum
食品科学 . 2012, (24): 274 -279 .  DOI: 10.7506/spkx1002-6630-201224058