新型生物防腐剂——多聚阳离子抗菌肽在毕赤酵母中的表达

李青，周晓宏*

Expression of a Novel Poly-Cationic Antibacterial Peptide as a Food Preservative in Genetically Engineered Pichia pastoris

LI Qing，ZHOU Xiao-hong*

食品科学 . 2013, (5): 161 -166 . DOI: 10.7506/spkx1002-6630-201305034