不同加工工艺制备葛根全粉的成分和特性研究

上官佳1，吴卫国2,*，傅冬和3，肖新良4

Chemical Composition and Functional Properties of Pueraria Powder Made by Different Technologies

SHANGGUAN Jia1，WU Wei-guo2,*，FU Dong-he3，XIAO Xin-liang4

食品科学 . 2013, (5): 36 -41 . DOI: 10.7506/spkx1002-6630-201305008