美拉德反应中乳清分离蛋白特性的变化
杨赫鸿,刘?骞,孔保华*,李沛军,张红涛,常?钊
Changes in Physical and Chemical Properties of Whey Protein Isolate during Maillard Reaction
食品科学 . 2012, (23): 98 -102 .