两种浓缩工艺对荔枝汁挥发性风味物质
赵 芳1,2,吴继军1,*,曹清明2,徐玉娟1,肖更生1,温 靖1,唐道邦1,林 羡1
Effects of Two Different Condensation Methods on Volatile Aromatic Compounds in Litchi Juice
食品科学 . 2012, (18): 156 -161 .