普通公牛肉和淘汰母牛肉的近红外光谱鉴别方法

刘晓晔1，汤晓艳1,*，孙宝忠2，毛雪飞1，王敏1

Discrimination of Meat from Young Bulls and Culled Cows by Near Infrared Refl ectance (NIR) Spectroscopy

食品科学 . 2012, (24): 244 -248 . DOI: 10.7506/spkx1002-6630-201224051