1-甲基环丙烯、壳聚糖对鲜切西兰花活性氧代谢及保鲜效果的影响
郭衍银1,姜 颜1,彭 楠1,赵炳坤1,于 瑞1,庞 芳2
Effects of 1-MCP and Chitosan on Active Oxygen Metabolism and Quality of Fresh-Cut Broccoli (Brassica oleracea L.) during Storage
食品科学 . 2012, (18): 270 -274 .