无核白葡萄热风干燥过程中总酚与抗氧化活性的变化

张利娟，师俊玲*

Changes in Total Polyphenol Content and Antioxidant Activity of Thompson Seedless Grapes during Hot-Air Drying

食品科学 . 2013, (5): 55 -59 . DOI: 10.7506/spkx1002-6630-201305012