南极磷虾分离蛋白对降低预油炸裹面鳕鱼含油量的影响

韩晓银，张莉莉，张金昂，薛勇*，薛长湖

Effect of Proteins Isolated from Antarctic Krill on the Reduction of Oil Content in Pre-fried Coated Cod

HAN Xiao-yin，ZHANG Li-li，ZHANG Jin-ang，XUE Yong*，XUE Chang-hu

食品科学 . 2013, (11): 100 -103 . DOI: 10.7506/spkx1002-6630-201311022