高效液相色谱测定蜂蜜中的脱落酸、黄酮和酚酸

孙崇臻，王超，蔡子哲，陈沿廷，吴希阳

Determination of Flavonoids, Phenolic Acids and Abscisic Acid in Honeys of Different Floral Origins by HPLC

SUN Chong-zhen，WANG Chao，CAI Zi-zhe，CHEN Yan-ting，WU Xi-yang*

食品科学 . 2013, (10): 281 -285 . DOI: 10.7506/spkx1002-6630-201310062