百里香精油的微胶囊制备及其缓释性能的研究

王娣，许晖，汪张贵，谢海伟，曹珂珂，任茂生，田长城

Preparation of microencapsulation of Thymus oil and determination of controlled-release properties

WANG Di，XU Hui，WANG Zhang-gui，XIE Hai-wei，CAO Ke-ke，REN Mao-sheng，TIAN Chang-cheng

食品科学 . 2013, (6): 60 -63 . DOI: 10.7506/spkx1002-6630-201306013