超高压处理与添加复合磷酸盐对海鲈鱼保水性的比较

尚校兰刘安军

Research on Water-holding Capacity of Sea Bass with two kinds of methods of Ultra High Pressure Processing and Adding Compound Phosphate

SHANG Xiao-lan，LIU An-jun

食品科学 . 2013, (6): 56 -59 . DOI: 10.7506/spkx1002-6630-201306012