聚合酶链式反应快速鉴别5种常见肉类别
李 通,尹 艳,王 海,姜艳彬,侯东军,袁其朋,于 雷
Quick Identification of Five Species of Meat by PCR Assay
LI Tong,YIN Yan, WANG Hai,JIANG Yan-bin,HOU Dong-jun,YUAN Qi-peng, YU Lei
食品科学 . 2013, (8): 249 -252 .  DOI: 10.7506/spkx1002-6630-201308054