酶法方便米饭香气成分的SPME/GC-MS分析

酶法方便米饭香气成分的SPME/GC-MS分析

刘美艳1，张子沛1，赵国华1,2,*

SPME/GC-MS Analysis of Aroma Compounds in Ready-to-eat Rice

LIU Mei-yan1，ZHANG Zi-pei1，ZHAO Guo-hua1,2,*

食品科学 . 2013, (6): 234 -237 . DOI: 10.7506/spkx1002-6630-201306053