青海牦牛肉与秦川牛肉食用品质和加工品质的比较研究

侯丽，柴沙驼，刘书杰*，崔占鸿，张晓卫，赵月平

Comparison of Eating Quality and Processing Quality between Qinghai Yak Meat and Qinchuan Cattle Beef

HOU Li，CHAI Sha-tuo，LIU Shu-jie*，CUI Zhan-hong，ZHANG Xiao-wei，ZHAO Yue-ping

食品科学 . 2013, (11): 49 -52 . DOI: 10.7506/spkx1002-6630-201311012