刺玫果挥发性成分的顶空固相微萃取-气质联用分析
王晓林，王建刚，钟方丽*，陈帅，祝波
Analysis of Volatile Compounds in Rosa davurica Pall. Fruits by Head Space Solid Phase Microextraction and Gas Chromatography Mass Spectrometry
食品科学
.
2013, (6): 223
-226
.
DOI: 10.7506/spkx1002-6630-201306050
京公网安备 11010202009729号