南瓜的感官品质、质构及生化分析

南瓜的感官品质、质构及生化分析

尹玲，王长林*，王迎杰，向成钢，陈花

Sensory Quality, Texture and Chemical Composition Analysis of Pumpkin

YIN Ling，WANG Chang-lin*，WANG Ying-jie，XIANG Cheng-gang，CHEN Hua

食品科学 . 2013, (5): 26 -30 . DOI: 10.7506/spkx1002-6630-201305006