苦杏壳木醋液多酚对核桃油过氧化的抑制作用
施 琳,尉 芹*,赵 忠,李大文,易允喻
Effect of Phenols from Wood Vinegar of Bitter Almond Shell on Antiperoxidant Activity of Walnut Oil
SHI Lin,WEI Qin*,ZHAO Zhong,LI Da-wen,YI Yun-yu
食品科学
.
2013, (5): 76
-80
.
DOI: 10.7506/spkx1002-6630-201305016