干燥方式对葡萄皮多酚及其抗氧化活性的影响

郭泽美1，任章成1，陈腾1，马娜娜1，房玉林1,2,*

Effect of Drying Methods on Polyphenols Content and Antioxidant Activity of Grape Skin

GUO Ze-mei1，REN Zhang-cheng1，CHEN Teng1，MA Na-na1，FANG Yu-lin1,2,*

食品科学 . 2013, (11): 117 -121 . DOI: 10.7506/spkx1002-6630-201311026